Anecdotal Fine Dining
Join Vanessa in her home for a truly memorable dining experience. Think beautiful food prepared with love and care and the freshest ingredients paired with travel memories…
Join us in our home for an anecdotal fine dining experience centered around our travels and love for food.
*NB: REDUCED SEATING & OTHER MEASURES IN PLACE DUE TO COVID-19
March Menu Concept
Inspired by our recent honeymoon in Northern Italy
May Menu Concept
Inspired by our recent road trip down to the Cape
June Menu Concept
Ooh la la…..
Memoires from our road trip along the French Riviera in our Rolls Royce
July Menu Concept
Our voyage takes us to Malta, Greece and Portugal, glorious, abundant Mediterranean delicacies…
August Menu Concept
French Polynesia, Singapore, Thailand… Turquoise water, white beaches, indulgent food…
September Menu Concept
and let’s go to Britain.
October Menu Concept
Our trip to the Azores
It was a feast for the senses! Not only is it one of the most spectacular islands we have visited, it has the most amazing array of fresh produce! Pimento, pineapples, beef, garlic and seafood are by far their specialities.
November Menu Concept
Our blood runs green and gold
Amongst all the celebration and eulellation of the Springboks winning the world cup, we decided to dedicate one of our dinners to them. We also had a best of 2019
December Menu Concept
my version of Christmas
What People are Saying
"In one word our eating experience was fantastic! But even more than that – each morsel of food was a taste and
“We loved everything”
"It was such an outstanding dinner last night. We all loved everything. They all loved the atmosphere and your house. It was very different
“We’ve eaten all over the world, from Singapore to Italy, Germany to Thailand, Cape Town to Hong Kong … and let me tell you that “LoveUmuch Dining” is right up there with the world’s top restaurants! Not only in terms of the divine
Robert, Judith & Friends
"We spent an amazing evening at LoveUmuch. Vanessa’s food took us on a wonderful journey and every course was so delicious. Thank you Ness and Ross, we will definitely be back ."
Hours of Operation
Opening hours for bookings
09h00 – 17h00, Monday – Friday
29 October 2020
More Dates Coming Soon
19h00 – 23h00